Moms Best Pork Chops

pining and crunchy breaded pork chops are everyones favorite!

The ingredient of Moms Best Pork Chops

1. 2 eggs
2. u00bd teaspoon garlic powder
3. u00bd teaspoon onion powder
4. 3 (4 ounce) packets saltine crackers, crushed
5. 3 tablespoons vegetable oil
6. 6 thin cut pork chops

The instruction how to make Moms Best Pork Chops

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl or pie plate, disconcert eggs behind garlic powder and onion powder. Place cracker crumbs more or less a separate plate. Heat the oil in a large skillet exceeding medium-high heat. Dip pork chops into the egg, later press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
3. Bake for 45 minutes in the preheated oven, turning once. assist immediately.

Nutritions of Moms Best Pork Chops

calories: 520.6 calories
carbohydrateContent: 48.7 g
cholesterolContent: 121.4 mg
fatContent: 21.3 g
fiberContent: 2.1 g
proteinContent: 31.5 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 816 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: